Directions:
- Grate the cheese (if not bought pre grated) - add more or less depending on how much you like
- Boil the water and cook the pasta, reserving 1 cup cooking liquid
- Place the butter with the cooked pasta and coat, maybe replace butter with olive oil and more water
- Dash on cheese and pepper evenly
- Mix in the Arugula
- Serve Hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.31 Kcal (5030 kJ) | ||
| Calories from fat | 625.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 318.33mg | 106% | |
| Sodium | 1299.54mg | 54% | |
| Potassium | 242.11mg | 5% | |
| Total Carbs | 116.38g | 39% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 107% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 106% | |
| Sodium | 192.9mg | 54% | |
| Potassium | 35.94mg | 5% | |
| Total Carbs | 17.28g | 39% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 6.36g | 86% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 28% | |
| Calcium | 68.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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