Directions:
- Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.
- Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork. Bake at 375 degrees F for 10 minutes.
- Turnovers may be frozen before or after baking. Reheat before serving. Makes 2 to 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.52 Kcal (2012 kJ) | ||
| Calories from fat | 289.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 886.97mg | 37% | |
| Potassium | 92.84mg | 2% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.44 Kcal (1844 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 49% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 21% | |
| Sodium | 812.99mg | 37% | |
| Potassium | 85.1mg | 2% | |
| Total Carbs | 39.68g | 14% | |
| Sugars | 3.57g | 16% | |
| Dietary Fiber | 3.86g | 17% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 121.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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