Directions:
- Heat oven to 350. In large bowl,break up cookie doigh. Stir or knead in 1/4 c flour until well blended. Shape dough into 36 balls(1 0 Bake 10-14 mins oe till edges are golden brown. Cool 1 min;remove from cookie sheets to cooling rack. Cool completely,about 5 mins.
- In small microwaveable bowl,microwave vanilla chips and 1 Tbs vegetable oil uncovered on med. power,2 to 3 mins,stirring once halfway through microwaving,until melted.
- Stir until smooth
- Dip half of each cookie into melted chips mixture,allowing excess to drip off;place on waxed or parchment paper-lined cookie sheets. sprinkle each with about 1/2 tsp. crushed candy. Let stand till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 30.71mg | 1% | |
| Potassium | 2.04mg | 0% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.82g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 42.95mg | 1% | |
| Potassium | 2.85mg | 0% | |
| Total Carbs | 13.42g | 3% | |
| Sugars | 11.25g | 32% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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