Pepermint Crunch Cookies Recipe

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Pepermint Crunch Cookies
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Minutes

Ingredients:

Directions:

  1. Heat oven to 350. In large bowl,break up cookie doigh. Stir or knead in 1/4 c flour until well blended. Shape dough into 36 balls(1 0 Bake 10-14 mins oe till edges are golden brown. Cool 1 min;remove from cookie sheets to cooling rack. Cool completely,about 5 mins.
  2. In small microwaveable bowl,microwave vanilla chips and 1 Tbs vegetable oil uncovered on med. power,2 to 3 mins,stirring once halfway through microwaving,until melted.
  3. Stir until smooth
  4. Dip half of each cookie into melted chips mixture,allowing excess to drip off;place on waxed or parchment paper-lined cookie sheets. sprinkle each with about 1/2 tsp. crushed candy. Let stand till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.07 Kcal (272 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 0.25mg 0%
Sodium 30.71mg 1%
Potassium 2.04mg 0%
Total Carbs 9.6g 3%
Sugars 8.04g 32%
Dietary Fiber 0.12g 0%
Protein 0.82g 2%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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