Pennsylvania-Dutch Apple Butter Recipe

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Pennsylvania-Dutch Apple Butter
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Ingredients:

Directions:

  1. Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
  2. Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.7 Kcal (1736 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 21.59mg 1%
Potassium 519.11mg 11%
Total Carbs 108.73g 36%
Sugars 94.44g 378%
Dietary Fiber 6.43g 26%
Protein 0.04g 0%
Vitamin C 16.2mg 27%
Iron 0.6mg 3%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 90.77 Kcal (380 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.73mg 1%
Potassium 113.62mg 11%
Total Carbs 23.8g 36%
Sugars 20.67g 378%
Dietary Fiber 1.41g 26%
Protein 0.01g 0%
Vitamin C 3.5mg 27%
Iron 0.1mg 3%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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