Pennsylvania-Dutch Apple Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Autumn Ragout with Roasted Vegetables Ingredients:
6 1/2 cups chopped peeled granny smith apple (2 pounds) |
1 1/4 cups apple cider |
3/4 cup packed brown sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon ground ginger |
Directions:
1. Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
2. Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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