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Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella Recipe

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella Recipe

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Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

1 lb dried penne
5 tbsp extra-virgin olive oil
1 tsp finely grated fresh lemon zest
2 garlic cloves, minced
1 (6-oz) head radicchio
9 oz arugula, trimmed (6 cups)
1 cup fresh basil
4 oz smoked mozzarella, cut into 1/2-inch dice
2 tbsp fresh lemon juice

Directions:

Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
Reserve 1/2 cup cooking water and drain pasta in a colander.
Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.91 Kcal (937 kJ)
Calories from fat	140.46 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	3.4mg	1%
Sodium	147.49mg	6%
Potassium	129.27mg	3%
Total Carbs	10.11g	3%
Sugars	2.31g	9%
Dietary Fiber	3.95g	16%
Protein	9.9g	20%
Vitamin C	6.4mg	11%
Iron	0.4mg	2%
Calcium	223.7mg	22%

Amount Per 100 g
Calories	157.19 Kcal (658 kJ)
Calories from fat	98.61 Kcal
		% Daily Value*
Total Fat	10.96g	24%
Cholesterol	2.39mg	1%
Sodium	103.54mg	6%
Potassium	90.75mg	3%
Total Carbs	7.1g	3%
Sugars	1.62g	9%
Dietary Fiber	2.77g	16%
Protein	6.95g	20%
Vitamin C	4.5mg	11%
Iron	0.3mg	2%
Calcium	157.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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