Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 25 min Start to finish: 25 min Ingredients:
1 lb dried penne |
5 tablespoons extra-virgin olive oil |
1 teaspoon finely grated fresh lemon zest |
2 garlic cloves, minced |
1 (6-oz) head radicchio |
9 oz arugula, trimmed (6 cups) |
1 cup fresh basil |
4 oz smoked mozzarella, cut into 1/2-inch dice |
2 tablespoons fresh lemon juice |
Directions:
1. Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
2. While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
3. Reserve 1/2 cup cooking water and drain pasta in a colander.
4. Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
5. Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
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