Directions:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707 Kcal (2960 kJ) | ||
| Calories from fat | 351.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 33% | |
| Sodium | 2205.73mg | 92% | |
| Potassium | 702.68mg | 15% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 4.7mg | 26% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 60% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 33% | |
| Sodium | 425.53mg | 92% | |
| Potassium | 135.56mg | 15% | |
| Total Carbs | 11.52g | 20% | |
| Sugars | 1.05g | 22% | |
| Dietary Fiber | 1.62g | 34% | |
| Protein | 5.06g | 52% | |
| Vitamin C | 4.6mg | 40% | |
| Iron | 0.9mg | 26% | |
| Calcium | 57.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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