Penne With Prosciutto Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 garlic cloves, minced
2 large yellow peppers, cored, seeded and thinly sliced
1/2 cup chicken broth
kosher salt, coarse to taste
red pepper flakes , to taste
3/4 lb whole wheat penne
10 oz frozen baby peas
1/4 lb prosciutto, thinly sliced and chopped
1 cup fresh basil leaf, chopped
3/4 cup romano cheese, grated, divided

Directions:

Bring a large pot of water to boil. Meanwhile, place a large skillet over medium heat. When hot, add oil and garlic; cook until garlic turns golden, about 1 minute. Add peppers, broth, salt and pepper flakes. Cover and cook for 20 minutes, stirring occasionally.
Cook penne according to package directions. When penne is cooked, add frozen peas and stir. Drain penne and peas. Add penne, peas, prosciutto and basil to pepper mixture in skillet. Gently toss to mix; season with salt and red pepper to taste.
Top each portion with grated Romano cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.31 Kcal (1697 kJ)
Calories from fat	138.22 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	43.99mg	15%
Sodium	992.56mg	41%
Potassium	361.02mg	8%
Total Carbs	43.48g	14%
Sugars	3.81g	15%
Dietary Fiber	7.07g	28%
Protein	23.65g	47%
Vitamin C	125.3mg	209%
Iron	2.5mg	14%
Calcium	357mg	36%

Amount Per 100 g
Calories	165.67 Kcal (694 kJ)
Calories from fat	56.49 Kcal
		% Daily Value*
Total Fat	6.28g	24%
Cholesterol	17.98mg	15%
Sodium	405.69mg	41%
Potassium	147.56mg	8%
Total Carbs	17.77g	14%
Sugars	1.56g	15%
Dietary Fiber	2.89g	28%
Protein	9.66g	47%
Vitamin C	51.2mg	209%
Iron	1mg	14%
Calcium	145.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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