Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia Recipe
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Directions:
- Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
- In the same pan, cook the sausage.
- Add the red wine, using it to deglaze the pan. Reduce slightly.
- Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
- Return eggplant to the sauce. Salt to taste.
- Simmer until flavors blend and sauce has thickened slightly.
- Serve over cooked penne or other pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.34 Kcal (1747 kJ) | ||
| Calories from fat | 234.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 1318.03mg | 55% | |
| Potassium | 888.49mg | 19% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 40% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 32% | |
| Sodium | 311.02mg | 55% | |
| Potassium | 209.66mg | 19% | |
| Total Carbs | 3.26g | 5% | |
| Sugars | 1.7g | 29% | |
| Dietary Fiber | 1.24g | 21% | |
| Protein | 7.17g | 61% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.5mg | 13% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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