Main
Recipes
Cuisine
Italian
Penne with Calamari and Malvasia (Mario Batali) Recipe

Penne with Calamari and Malvasia (Mario Batali) Recipe

Posted by

Rate It!

Penne with Calamari and Malvasia (Mario Batali)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

salt
4 tbsp extra-virgin olive oil
1 medium red onion, thinly sliced
freshly ground black pepper
1 bunch fresh finely chopped italian parsley , plus more for garnish
1/2 cup malvasia wine
1 can peeled whole plum tomatoes , about 2 cups
1 lb clean calamari , tentacles chopped fine, sliced into large pieces
1 tbsp hot red pepper flakes
1 lb dried penne pasta
1/2 cup toasted fresh breadcrumbs
grated pecorino, for garnish

Directions:

Place 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saucepan, heat olive oil over medium heat until smoking. Add the onion, season with salt and pepper and cook for 3 to 4 minutes. Add the parsley, 1/2 cup wine, tomatoes and cook for another 3 to 4 minutes. Add the calamari and the pepper flakes and season, to taste. Stir through to mix the ingredients and remove from heat and let cool.
When the pot of water reaches a rolling bowl, add the pasta and cook according to the package directions until just al dente. Drain well and pour the hot, cooked pasta into the saucepan with the calamari. Return the pan to the heat and toss until well coated and the calamari is completely opaque. Pour into a heated serving dish and sprinkle with toasted breadcrumbs, drizzle with extra-virgin olive oil and garnish with parsley and grated pecorino cheese. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.7 Kcal (1627 kJ)
Calories from fat	176.7 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	227.76mg	76%
Sodium	662.94mg	28%
Potassium	401.12mg	9%
Total Carbs	27.76g	9%
Sugars	8.89g	36%
Dietary Fiber	7.85g	31%
Protein	21.01g	42%
Vitamin C	16.1mg	27%
Iron	2.5mg	14%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	92.06 Kcal (385 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	30%
Cholesterol	53.95mg	76%
Sodium	157.02mg	28%
Potassium	95.01mg	9%
Total Carbs	6.58g	9%
Sugars	2.11g	36%
Dietary Fiber	1.86g	31%
Protein	4.98g	42%
Vitamin C	3.8mg	27%
Iron	0.6mg	14%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

Pine nuts, Extra virgin olive oil, Onions, thinly sliced and 9 more..
Vegetarian Shepard's Pie

Dry green lentils, Salt, Water, Potatoes, Salt and 15 more..
Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives

Red bell peppers or 2 small and 8 more..
Orzo with Lemon and Parsley

Spaghetti, Salt, Extra-virgin olive oil , eyeball it and 3 more..
Cherry Tomato and Onion Salad

Tomatoes, halved (quarterd if large), Salt and 5 more..
Pasta with Lentils and Kale

French (small) green lentils, Water, Salt and 6 more..
Chicken Marinara

Virgin olive oil, Garlic cloves, chopped and 11 more..
Balsamic Lasagna

Extra virgin olive oil, Onions, chopped small and 16 more..
Tuscan Chicken

Extra virgin olive oil, Skinless chicken thighs and 9 more..
Pasta With Bacon Tomato Sauce

Salt, Spaghetti, Extra virgin olive oil, Bacon, chopped and 6 more..