Penne Salad With Fresh Mozzarella Recipe

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Ingredients:

Serving

8 oz good quality penne pasta
6 oz fresh mozzarella balls , packed in water
2/3 cup pitted kalamata olives
1/2 9 oz package grape tomatoes
2 tsp fresh italian flat leaved parsley
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tsp white balsamic vinegar
1/2 tsp dried basil
sea salt to taste

Directions:

Put garlic & olive oil in microwave safe bowl. Heat until garlic is soft, about 90 seconds. Let sit.
Cook penne according to package directions. Drain and blanch in cold water.
Cut mozzarella balls in half.
In large bowl combine pasta, mozzarella, olives, tomatoes, and Italian parsley.
Stir vinegar & basil into garlic olive oil.
Pour over remaining ingredients and mix well to coat.
Refrigerate at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.36 Kcal (3832 kJ)
Calories from fat	758.79 Kcal
		% Daily Value*
Total Fat	84.31g	130%
Cholesterol	160.2mg	53%
Sodium	64.28mg	3%
Potassium	9.95mg	0%
Total Carbs	11.31g	4%
Sugars	2.63g	11%
Dietary Fiber	2.33g	9%
Protein	27.34g	55%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	485.73 Kcal (2034 kJ)
Calories from fat	402.65 Kcal
		% Daily Value*
Total Fat	44.74g	130%
Cholesterol	85.01mg	53%
Sodium	34.11mg	3%
Potassium	5.28mg	0%
Total Carbs	6g	4%
Sugars	1.39g	11%
Dietary Fiber	1.24g	9%
Protein	14.51g	55%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	90.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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