Directions:
- *Preheat oven to 350°F.
- *Cut potatoes and put in baking pan.
- *Toss potatoes in 3 tablespoons of the olive oil.
- *Next, sprinkle potatoes with all the spices.
- *Bake in oven for 30 minutes.
- *Remove potatoes and toss with peppers and onions.
- *Put back in oven for 30 more minutes.
- *Ten minutes before potatoes, peppers and onions are ready, cook pasta in boiling salted water.
- *When pasta is “al dente”, drain and set aside.
- *Add butter to large preheated sauté pan. Brown butter and add to it 3 tablespoons olive oil.
- *Mix hot pasta into sauté pan and stir in potato mixture.
- *Mix well with butter and oil.
- *Top pasta with Romano and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.27 Kcal (2534 kJ) | ||
| Calories from fat | 302.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 124.15mg | 5% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 21.9mg | 122% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.11 Kcal (1152 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 52% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 17% | |
| Sodium | 56.43mg | 5% | |
| Potassium | 63.99mg | 3% | |
| Total Carbs | 28.7g | 21% | |
| Sugars | 2.97g | 26% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 5.9g | 26% | |
| Vitamin C | 23.2mg | 85% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 10mg | 122% | |
| Calcium | 58.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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