Penne Rustica

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

16 ounce(s) penne rigate pasta

2 baking potatoes 1 1/2 inch dice

6 tablespoon(s) olive oil

1 1/2 teaspoon(s) pepper

1/2 teaspoon(s) dried thyme

1/4 teaspoon(s) cayenne pepper

1/2 teaspoon(s) dried tarragon

1 teaspoon(s) marjarom leaves

2 teaspoon(s) garlic minced

1 1/2 cup(s) red bell pepper 1 inch dice

1 1/2 cup(s) white onion 1 inch dice

8 tablespoon(s) butter

1/4 cup(s) romano cheese grated

1 1/2 tablespoon(s) chives

Directions:

1. *Preheat oven to 350°F.
2. *Cut potatoes and put in baking pan.
3. *Toss potatoes in 3 tablespoons of the olive oil.
4. *Next, sprinkle potatoes with all the spices.
5. *Bake in oven for 30 minutes.
6. *Remove potatoes and toss with peppers and onions.
7. *Put back in oven for 30 more minutes.
8. *Ten minutes before potatoes, peppers and onions are ready, cook pasta in boiling salted water.
9. *When pasta is “al dente”, drain and set aside.
10. *Add butter to large preheated sauté pan. Brown butter and add to it 3 tablespoons olive oil.
11. *Mix hot pasta into sauté pan and stir in potato mixture.
12. *Mix well with butter and oil.
13. *Top pasta with Romano and chives and serve.

By RecipeOfHealth.com