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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A rich and hearty pasta dish Ingredients:
1 chopped shallot |
1 chopped onion |
2 tablespoons olive oil |
1 (6 ounce) can tomato paste |
4 ounces chopped prosciutto |
2 ounces vodka |
1 (28 ounce) can crushed tomatoes |
1/2 pint light cream |
1 lb cooked penne |
Directions:
1. Heat oil in large saucepan.
2. Add onions and shallot and saute about 2 min.
3. Add tomato paste and prosciutto and vodka stirring to mix.
4. Add crushed tomatoes.
5. Cover and simmer one hour.
6. Remove from heat and add light cream.
7. Serve over cooked penne.
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