Directions:
- ) Cook pasta in large pot of salted boiling water as box directs. Add peas just before draining pasta.
- ) Meanwhile, heat olive oil in a medium saucepan. Add shallots; cover and cook over medium heat 3 minutes.
- ) Add vodka; boil until evaporated, about 2 minutes. Stir in marinara sauce; simmer 2 minutes to blend flavors.
- ) Stir in cream cheese and cook, stirring until melted.
- ) Drain pasta and peas. Return to pot; add sauce and gently toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.75 Kcal (439 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 476.34mg | 20% | |
| Potassium | 350.67mg | 7% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.77 Kcal (342 kJ) | ||
| Calories from fat | 14.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 371.82mg | 20% | |
| Potassium | 273.73mg | 7% | |
| Total Carbs | 8.49g | 4% | |
| Sugars | 5.42g | 28% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 72.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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