Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) Recipe

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Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)
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Ingredients
21
Count
Nutrition
414
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix all of the Nuoc Cham sauce ingredients in a bowl until the sugars dissolve. Refrigerate until needed. Will stay good for several days.
  2. Soak the bamboo skewers in water. Mix the meat with the marinade ingredients. Shape into 1 ounce meatballs and skewer 5 on each stick. Refrigerate for 4 hours and then grill over low heat with no open flame.
  3. Serve with Nuoc Cham sauce, mint, cilantro and basil. Wrap in leaf lettuce and eat with hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.14 Kcal (1734 kJ)
Calories from fat 353.26 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 40.82mg 14%
Sodium 822.12mg 34%
Potassium 283.72mg 6%
Total Carbs 10.23g 3%
Sugars 6.98g 28%
Dietary Fiber 0.52g 2%
Protein 5.94g 12%
Vitamin C 5.6mg 9%
Iron 0.3mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 324.37 Kcal (1358 kJ)
Calories from fat 276.68 Kcal
% Daily Value*
Total Fat 30.74g 60%
Cholesterol 31.97mg 14%
Sodium 643.9mg 34%
Potassium 222.21mg 6%
Total Carbs 8.01g 3%
Sugars 5.47g 28%
Dietary Fiber 0.41g 2%
Protein 4.65g 12%
Vitamin C 4.4mg 9%
Iron 0.2mg 1%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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