Peggy's Pecan Pie Recipe

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Peggy's Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. To Make Crust: In a medium bowl, combine flour, salt and white sugar.
  3. Cut butter into flour mixture until it resembles coarse crumbs.
  4. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
  5. On a floured surface flatten dough ball with rolling pin.
  6. Roll out into a circle that is one inch larger than pie dish.
  7. Place pie shell into dish and refrigerate until pie filling is complete.
  8. To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans.
  9. Spread quartered pecans over bottom of refrigerated pie crust.
  10. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
  11. Bake in a preheated 350°F oven for one hour or until firm.
  12. Cool pie for one hour before serving.
  13. Serve with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.12 Kcal (5397 kJ)
Calories from fat 868.84 Kcal
% Daily Value*
Total Fat 96.54g 149%
Cholesterol 137.97mg 46%
Sodium 296.18mg 12%
Potassium 547.5mg 12%
Total Carbs 105.9g 35%
Sugars 71.55g 286%
Dietary Fiber 9.91g 40%
Protein 16.3g 33%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 481.52 Kcal (2016 kJ)
Calories from fat 324.54 Kcal
% Daily Value*
Total Fat 36.06g 149%
Cholesterol 51.54mg 46%
Sodium 110.63mg 12%
Potassium 204.51mg 12%
Total Carbs 39.56g 35%
Sugars 26.73g 286%
Dietary Fiber 3.7g 40%
Protein 6.09g 33%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.5mg 23%
Calcium 51mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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