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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more! Ingredients:
12 graham crackers, whole |
1 cup butter |
1 cup brown sugar |
1 1/2 cups pecans, chopped |
Directions:
1. Line a 10 x 15 inch jelly roll pan with graham crackers.
2. Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
3. Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
4. Cut in to small squares to serve.
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