Directions:
- Spread cookie dough in the bottom of a 9 x 13 “ pan. Mix remaining ingredients together and spread on top of cookie dough. Bake at 350 F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.52 Kcal (2016 kJ) | ||
| Calories from fat | 302.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 220.75mg | 9% | |
| Potassium | 278.45mg | 6% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.04 Kcal (1725 kJ) | ||
| Calories from fat | 259.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 52% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 7% | |
| Sodium | 188.9mg | 9% | |
| Potassium | 238.27mg | 6% | |
| Total Carbs | 39.27g | 15% | |
| Sugars | 33g | 154% | |
| Dietary Fiber | 3.9g | 18% | |
| Protein | 5.18g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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