Directions:
- Position an oven rack in the center of the oven and preheat oven to 350 degrees. Butter a 13x9-inch baking pan. Line the bottom and the 2 short ends with a 20-inch-long piece of aluminum foil, pleating the foil to fit and let the excess foil hang over the ends. Lightly butter the foil.
- To make the shortbread layer: In a medium bowl, mix the flour, butter and sugar with an electric mixer set on low speed just until combined and crumbly. Do not mix into a dough; it should remain crumbly. Press firmly and evenly into the prepared pan. Bake until golden brown, about 30 minutes. Remove from the oven and let stand on a wire cooling rack. Leave the oven on.
- To make the topping: In a medium saucepan, bring the butter, brown sugar, honey, maple syrup and heavy cream to a boil, stirring until the butter melts. Boil for 2 minutes. Remove from the heat and stir in the pecans. Pour and spread the pecan mixture over the crust.
- Return to the oven and bake until the pecan mixture is bubbling and golden brown around the edges, about 30 minutes. Let cool completely in the pan on a wire cooling rack.
- Run a dinner knife around the edges of the shortbread to release it. Lift up the foil handles and remove the shortbread from the pan. Using a long sharp knife, cut into 24 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.22 Kcal (6574 kJ) | ||
| Calories from fat | 1203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.71g | 206% | |
|---|---|---|---|
| Cholesterol | 85.67mg | 29% | |
| Sodium | 294.75mg | 12% | |
| Potassium | 718.29mg | 15% | |
| Total Carbs | 92.27g | 31% | |
| Sugars | 49.72g | 199% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1mg | 34% | |
| Iron | 6.4mg | 35% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 599.26 Kcal (2509 kJ) | ||
| Calories from fat | 459.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 206% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 29% | |
| Sodium | 112.49mg | 12% | |
| Potassium | 274.13mg | 15% | |
| Total Carbs | 35.21g | 31% | |
| Sugars | 18.98g | 199% | |
| Dietary Fiber | 5.61g | 59% | |
| Protein | 7.71g | 40% | |
| Vitamin C | 12.6mg | 55% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 2.4mg | 35% | |
| Calcium | 56.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Squares
Flour, Powdered sugar, Butter, softened, Brown sugar and 4 more.. -
Pecan Squares
All-purpose flour, Powdered sugar, Butter, softened and 5 more.. -
Chocolate Carmel Pecan Tart
Brown sugar, Butter, Honey, Sugar, Heavy cream and 3 more.. -
Caramel-Pecan Tart
Coarsely chopped pecans, All-purpose flour, Powdered sugar and 5 more.. -
Caramel-Pecan Bars
Coarsely chopped pecans, All-purpose flour, Powdered sugar and 5 more.. -
Pecan Pie Squares
All-purpose flour (unbleached ), Sugar, Salt, Butter and 6 more.. -
Apple - Pecan Sticky Buns
Tart apples, peeled and cored and sliced 1/4 inch thick and 13 more.. -
Pecan Squares
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Ina's Pecan Bars
Unsalted butter, room temperature, Granulated sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
