Pecan Pound Cake Recipe

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Ingredients

Count

Nutrition

8325

Calories

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Ingredients:

Serving

1 1/2 cups butter or margarine, softened
1 (8-oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 tsp salt
1/4 cup bourbon or milk
1 1/2 tsp vanilla extract
1 1/2 cups chopped pecans, toasted

Directions:

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour and salt, and add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and chopped pecans. Pour batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8324.5 Kcal (34853 kJ)
Calories from fat	5236.38 Kcal
		% Daily Value*
Total Fat	581.82g	895%
Cholesterol	1879.26mg	626%
Sodium	1744.3mg	73%
Potassium	2458.82mg	52%
Total Carbs	699.64g	233%
Sugars	368.67g	1475%
Dietary Fiber	43.19g	173%
Protein	117.1g	234%
Vitamin C	3.5mg	6%
Vitamin A	3.4mg	114%
Iron	20.4mg	113%
Calcium	594.3mg	59%

Amount Per 100 g
Calories	455.59 Kcal (1907 kJ)
Calories from fat	286.58 Kcal
		% Daily Value*
Total Fat	31.84g	895%
Cholesterol	102.85mg	626%
Sodium	95.46mg	73%
Potassium	134.57mg	52%
Total Carbs	38.29g	233%
Sugars	20.18g	1475%
Dietary Fiber	2.36g	173%
Protein	6.41g	234%
Vitamin C	0.2mg	6%
Vitamin A	0.2mg	114%
Iron	1.1mg	113%
Calcium	32.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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