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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wonderfully moist cake. Ingredients:
1 1/2 cups butter |
2 cups all-purpose flour |
5 eggs |
2 cups white sugar |
1 teaspoon vanilla extract |
1 teaspoon butter flavored extract |
1 cup chopped pecans |
1/4 cup confectioners' sugar for dusting |
Directions:
1. Cream together butter and sugar. Add eggs one at a time beating after each one.
2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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