Directions:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 inch pan.
- Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
- Press firmly into 9x13 inch pan.
- Bake for 20 minutes—will be light to golden brown.
- Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
- Pour over baked crust, spreading evenly.
- Bake until filling is set; approximately 35-40 minutes.
- Cool completely and cut into bars.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 60.13mg | 3% | |
| Potassium | 79.28mg | 2% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.6 Kcal (2075 kJ) | ||
| Calories from fat | 277.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 25% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 9% | |
| Sodium | 112.44mg | 3% | |
| Potassium | 148.26mg | 2% | |
| Total Carbs | 53.76g | 10% | |
| Sugars | 25.45g | 54% | |
| Dietary Fiber | 2.77g | 6% | |
| Protein | 4.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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