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Pecan Pie Squares Recipe

Pecan Pie Squares Recipe

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Ingredients:

Serving

3 cups unsifted flour
1/4 cup sugar
2 tbsp sugar
3/4 cup softened butter or 3/4 cup margarine
1/2 tsp salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups karo light corn syrup
3 tbsp vanilla
2 1/2 cups chopped pecans

Directions:

Preheat oven to 350 degrees.
Grease and flour 9x13 inch pan.
Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
Press firmly into 9x13 inch pan.
Bake for 20 minutes—will be light to golden brown.
Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
Pour over baked crust, spreading evenly.
Bake until filling is set; approximately 35-40 minutes.
Cool completely and cut into bars.
Store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.03 Kcal (1110 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	28.35mg	9%
Sodium	60.13mg	3%
Potassium	79.28mg	2%
Total Carbs	28.75g	10%
Sugars	13.61g	54%
Dietary Fiber	1.48g	6%
Protein	2.33g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	495.6 Kcal (2075 kJ)
Calories from fat	277.33 Kcal
		% Daily Value*
Total Fat	30.81g	25%
Cholesterol	53.02mg	9%
Sodium	112.44mg	3%
Potassium	148.26mg	2%
Total Carbs	53.76g	10%
Sugars	25.45g	54%
Dietary Fiber	2.77g	6%
Protein	4.35g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	29.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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