Pecan Pie Muffins - Paula Deen Recipe

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Pecan Pie Muffins - Paula Deen
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 8
  2. Muffin tins or use paper liners.
  3. In a medium bowl, cream the butter and sugar. Add the
  4. Eggs and mix well. Add the flour and stir until just
  5. Combined. Stir in pecans.
  6. Spoon the batter into the prepared muffin cups,
  7. Filling each about 2/3 full.
  8. Bake for 25 minutes. Serve warm with butter.
  9. Makes 8 muffins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.75 Kcal (1598 kJ)
Calories from fat 261.76 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 71.42mg 24%
Sodium 23.33mg 1%
Potassium 148.42mg 3%
Total Carbs 29.37g 10%
Sugars 20.89g 84%
Dietary Fiber 2.23g 9%
Protein 4.57g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 503.59 Kcal (2108 kJ)
Calories from fat 345.3 Kcal
% Daily Value*
Total Fat 38.37g 45%
Cholesterol 94.22mg 24%
Sodium 30.78mg 1%
Potassium 195.79mg 3%
Total Carbs 38.74g 10%
Sugars 27.56g 84%
Dietary Fiber 2.94g 9%
Protein 6.03g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 57.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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