Directions:
- Preheat oven to 350 degrees F.
- In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.68 Kcal (2452 kJ) | ||
| Calories from fat | 327.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 31% | |
| Sodium | 217.18mg | 9% | |
| Potassium | 170.14mg | 4% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.14 Kcal (1646 kJ) | ||
| Calories from fat | 220.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 56% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 31% | |
| Sodium | 145.78mg | 9% | |
| Potassium | 114.21mg | 4% | |
| Total Carbs | 43.03g | 21% | |
| Sugars | 20.64g | 123% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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