Directions:
- Place flour, pecans, sugar, and butter in a 9-inch pie plate; do not stir. Bake at 400° for 15 minutes. Stir mixture to blend well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2317.73 Kcal (9704 kJ) | ||
| Calories from fat | 1626.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.73g | 278% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 735.73mg | 16% | |
| Total Carbs | 165.46g | 55% | |
| Sugars | 58.08g | 232% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 30% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 562.83 Kcal (2356 kJ) | ||
| Calories from fat | 394.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.89g | 278% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 81% | |
| Sodium | 7.67mg | 1% | |
| Potassium | 178.66mg | 16% | |
| Total Carbs | 40.18g | 55% | |
| Sugars | 14.1g | 232% | |
| Dietary Fiber | 3.5g | 58% | |
| Protein | 6.18g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.3mg | 30% | |
| Calcium | 42.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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