Directions:
- Sift together dry ingredients.
- Cut in butter until it resembles coarse meal and stir in pecans.
- In a small bowl, beat together egg, molasses and 1/3 cup of buttermilk until mixture is combined well.
- Add to the dry ingredients and adding more buttermilk if necessary to produce a slightly sticky but manageable dough.
- Knead lightly on a well flour board.
- Cut out rounds with a 2 inch cutter dipped in flour and place on a cookie sheet lined with baking parchment (molasses burns easily).about 3/4 inch thick.
- Brush tops with remaining egg and water beaten together.
- Bake at 425 for about 15 minutes
- Please check from time to time because ovens differ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 15% | |
| Sodium | 126.86mg | 5% | |
| Potassium | 290.99mg | 6% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.97 Kcal (1629 kJ) | ||
| Calories from fat | 232.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 27% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 15% | |
| Sodium | 189.35mg | 5% | |
| Potassium | 434.33mg | 6% | |
| Total Carbs | 34.75g | 8% | |
| Sugars | 7.9g | 21% | |
| Dietary Fiber | 2.96g | 8% | |
| Protein | 7.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 140.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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