Pecan Kiss Cakes Recipe

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Pecan Kiss Cakes
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Ingredients
4
Count
Nutrition
2461
Calories
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Ingredients:

  • 1 1/2 cups sugar

Directions:

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in vanilla and pecans.
  2. Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 250° for 55 minutes. Remove from waxed paper, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2460.8 Kcal (10303 kJ)
Calories from fat 1575.76 Kcal
% Daily Value*
Total Fat 175.08g 269%
Sodium 225.46mg 9%
Potassium 1228.16mg 26%
Total Carbs 214.99g 72%
Sugars 187.73g 751%
Dietary Fiber 21.29g 85%
Protein 38.18g 76%
Vitamin C 2.4mg 4%
Iron 7.1mg 39%
Calcium 181.9mg 18%
Amount Per 100 g
Calories 445.15 Kcal (1864 kJ)
Calories from fat 285.05 Kcal
% Daily Value*
Total Fat 31.67g 269%
Sodium 40.79mg 9%
Potassium 222.17mg 26%
Total Carbs 38.89g 72%
Sugars 33.96g 751%
Dietary Fiber 3.85g 85%
Protein 6.91g 76%
Vitamin C 0.4mg 4%
Iron 1.3mg 39%
Calcium 32.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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