Directions:
- Cream butter in a large mixing bowl; add sugar, beating well. Add eggs; beat well.
- Sift together flour, salt, and soda in a medium mixing bowl; add to creamed mixture, stirring well. Add vanilla and pecans, stirring well.
- Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm.
- Remove waxed paper, and cut rolls into 1/4-inch-thick slices. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 6 to 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5869.69 Kcal (24575 kJ) | ||
| Calories from fat | 3383.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.9g | 578% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 6138.94mg | 256% | |
| Potassium | 1685.31mg | 36% | |
| Total Carbs | 562.82g | 188% | |
| Sugars | 248.04g | 992% | |
| Dietary Fiber | 32.54g | 130% | |
| Protein | 80.59g | 161% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.5mg | 75% | |
| Calcium | 363.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 468.38 Kcal (1961 kJ) | ||
| Calories from fat | 269.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 578% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 326% | |
| Sodium | 489.86mg | 256% | |
| Potassium | 134.48mg | 36% | |
| Total Carbs | 44.91g | 188% | |
| Sugars | 19.79g | 992% | |
| Dietary Fiber | 2.6g | 130% | |
| Protein | 6.43g | 161% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 75% | |
| Calcium | 29mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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