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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2 cups sugar |
3 eggs |
3 cups all-purpose flour |
2 teaspoons salt |
1 teaspoon baking soda |
2 tablespoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; add sugar, beating well. Add eggs; beat well.
2. Sift together flour, salt, and soda in a medium mixing bowl; add to creamed mixture, stirring well. Add vanilla and pecans, stirring well.
3. Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm.
4. Remove waxed paper, and cut rolls into 1/4-inch-thick slices. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 6 to 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
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