Pecan Delight Cupcakes Recipe

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Pecan Delight Cupcakes
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Ingredients
10
Count
Nutrition
776
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup margarine (or butter)
  • 3 eggs
  • 1 tsp rum extract
  • 1 tsp vanilla
  • 3/4-1 cup milk
  • 2 cups pecan halves (remove 24 to top cupcakes, chop the rest)

Directions:

  1. Mix FLOUR, BAKING POWDER, SALT (set aside).
  2. In a large bowl whisk together (or use mixer)MARGARINE or BUTTER.
  3. And BROWN SUGAR. Whisk in 3 EGGS, RUM EXTRACT, VANILLA. whisk all until fluffy and creamy.
  4. Sift in 1/4 of flour mix at a time, and whisk batter together adding a splash of milk after each addition. Should be cake batter consistency.
  5. Mix in chopped PECANS.
  6. Fill 24 paper cups in cupcake trays with batter. Tap trays on counter to settle batter. Set a PECAN half on top.
  7. Place on center rack in preheated (350 degree) oven. Bake 20 minutes or until top springs back when lightly pressed with fingertips.
  8. Remove from pans and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.03 Kcal (3249 kJ)
Calories from fat 515.03 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 61.92mg 21%
Sodium 191.03mg 8%
Potassium 578.48mg 12%
Total Carbs 61.59g 21%
Sugars 30.46g 122%
Dietary Fiber 6.3g 25%
Protein 11.99g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 435.2 Kcal (1822 kJ)
Calories from fat 288.83 Kcal
% Daily Value*
Total Fat 32.09g 88%
Cholesterol 34.72mg 21%
Sodium 107.13mg 8%
Potassium 324.42mg 12%
Total Carbs 34.54g 21%
Sugars 17.08g 122%
Dietary Fiber 3.53g 25%
Protein 6.73g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 108.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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