Directions:
- Beat butter at med. speed with electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.
- Shape dough into 2 (9 inch long) logs.Wrap in plastic wrap, and chill 1 hour.
- Cut dough into 1/2 inch thick slices. Place rounds on lightly greased baking sheets, top each with a pecan half.
- Bake at 350F for 25 minutes or until ightly browned; remove to wire racks, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 176.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 106.59mg | 4% | |
| Potassium | 82.45mg | 2% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.51 Kcal (2137 kJ) | ||
| Calories from fat | 348.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.69g | 30% | |
|---|---|---|---|
| Cholesterol | 90.97mg | 15% | |
| Sodium | 210.79mg | 4% | |
| Potassium | 163.04mg | 2% | |
| Total Carbs | 36.68g | 6% | |
| Sugars | 3.47g | 7% | |
| Dietary Fiber | 3.39g | 7% | |
| Protein | 7.2g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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