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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple and Delicious!!! Ingredients:
1 3/4 cups all- purpose flour |
2 pkgs. rapid rise yeast |
1 tbsp. sugar |
1/2 tsp. salt |
3/4 cup very warm water |
2 tbsp. melted butter |
cinnamon sugar topping |
1/4 cup sugar |
1 tsp. cinnamon |
caramel pecan topping |
1/3 cup light or dark corn syrup |
1/3 cup brown sugar |
2 tbsp. melted butter |
1/2 cups pecans |
Directions:
1. Mix batter ingredients in a greased deep dish pie plate.
2. Stir together corn syrup,brown sugar, and butter in a small bowl, add pecans and mix well.
3. Combine sugar , cinnamon topping ingredients together in sm. bowl.
4. Top batter with cinn/sugar topping; then spoon caramel/pecan topping evenly over the batter.
5. Bake by placing in a COLD oven; set temp. to 350. Bake 25 mins., until lightly browned and firm in center. Cool slightly and serve warm.
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