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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Play with the hot sauce if you want more of a kick. Ingredients:
1 cup flour |
1 cup cheddar cheese, finely shredded |
3/4 cup pecans, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/3 cup vegetable oil |
4 eggs |
1 cup sour cream |
1 cup chicken broth |
4 cups cooked chicken, diced |
1/2 cup cheddar cheese, finely shredded |
1/4 cup onion, chopped |
1/4 cup mayonnaise |
1/4 teaspoon dill seed |
1/8 teaspoon hot pepper sauce |
Directions:
1. In a bowl, combine the first 6 ingredients.
2. Set aside 1/2 cup of crumb mixture for topping.
3. Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2 baking dish.
4. (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
5. Add the remaining ingredients.
6. Pour over baked crust.
7. Sprinkle with reserved crumb mixture.
8. Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
9. Let stand for 10 minutes before cutting.
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