Directions:
- Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.04 Kcal (14210 kJ) | ||
| Calories from fat | 3151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 114.49mg | 5% | |
| Potassium | 2113.95mg | 45% | |
| Total Carbs | 66.91g | 22% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 54.58g | 109% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 618.15 Kcal (2588 kJ) | ||
| Calories from fat | 573.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 539% | |
|---|---|---|---|
| Sodium | 20.85mg | 5% | |
| Potassium | 385.01mg | 45% | |
| Total Carbs | 12.19g | 22% | |
| Sugars | 3.57g | 78% | |
| Dietary Fiber | 7.76g | 170% | |
| Protein | 9.94g | 109% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 2.6mg | 79% | |
| Calcium | 63.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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