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Pecan Caramel Cheesecake Cookie Cups Recipe

Pecan Caramel Cheesecake Cookie Cups Recipe

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Ingredients:

Serving

1 package refrigerated pecan turtle delight cookie dough
2 package cream cheese softened
1 can sweetend condensed milk
2 large eggs
2 tsp vanilla extract
1/3 cup caramel ice cream topping
1/2 cup chopped pecans
2 tbsp semi-sweet chocolate morsels

Directions:

Preheat oven to 325. Paper-line 24 muffin tin cups. Cut each square of dough in half. Place one half of dough in each muffin cup.
Bake for 10-12 min. or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 Tablespoons cream cheese mixture over each cookie in cup.
Bake an additional 15-18 min. or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.6 Kcal (346 kJ)
Calories from fat	67.44 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	23.32mg	8%
Sodium	31.86mg	1%
Potassium	49.19mg	1%
Total Carbs	2.85g	1%
Sugars	2.11g	8%
Dietary Fiber	0.55g	2%
Protein	1.64g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	393.06 Kcal (1646 kJ)
Calories from fat	320.9 Kcal
		% Daily Value*
Total Fat	35.66g	12%
Cholesterol	110.98mg	8%
Sodium	151.62mg	1%
Potassium	234.05mg	1%
Total Carbs	13.54g	1%
Sugars	10.04g	8%
Dietary Fiber	2.62g	2%
Protein	7.8g	3%
Vitamin C	0.4mg	0%
Iron	1.3mg	1%
Calcium	102mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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