Pecan Caramel Cheesecake Cookie Cups

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

Ingredients:

1 package(s) refrigerated pecan turtle delight cookie dough

2 package(s) cream cheese softened

1 can(s) sweetend condensed milk

2 large eggs

2 teaspoon(s) vanilla extract

1/3 cup(s) caramel ice cream topping

1/2 cup(s) chopped pecans

2 tablespoon(s) semi-sweet chocolate morsels

Directions:

1. Preheat oven to 325. Paper-line 24 muffin tin cups. Cut each square of dough in half. Place one half of dough in each muffin cup.
2. Bake for 10-12 min. or until cookie has spread to edge of cup.
3. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 Tablespoons cream cheese mixture over each cookie in cup.
4. Bake an additional 15-18 min. or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.

By RecipeOfHealth.com