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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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My co-workers request these sweet bars all the time, so I make sure to take some for our group lunches and at Christmastime. The butterscotch chips make them different from most pecan bars. Theyâre a great way to feature our Georgia pecans, and we call them irresistible! Ingredients:
1 package (12 ounces) vanilla wafers, crushed |
2 tablespoons sugar |
3/4 cup butter, melted |
1 can (14 ounces) sweetened condensed milk |
1 egg |
1/2 teaspoon maple flavoring |
1 cup butterscotch chips |
1-1/2 cups coarsely chopped pecans |
Directions:
1. In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.
2. In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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