Pecan and Chocolate Pralines |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 24 |
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These New Orleans classics will satisfy a serious sweet tooth. Ingredients:
2 cups pecan halves plus 24 for garnish |
1 cup sugar |
1 cup (packed) light brown sugar |
1/2 cup heavy cream |
2 tablespoons (1/4 stick) unsalted butter |
4 ounces semisweet or bittersweet chocolate, melted |
Directions:
1. Line 2 baking sheets with parchment. Stirring gently, bring 2 cups pecans, both sugars, cream, and butter to a boil in a medium heavy saucepan over medium-high heat. Attach candy thermometer to side of pan. Boil, occasionally swirling pan, until thermometer registers 236°F, 7-8 minutes. Remove from heat; stir vigorously with a wooden spoon until mixture thickens and pecans are suspended in syrup, 2-3 minutes.
2. Drop candy by heaping teaspoonfuls onto prepared sheets. Let cool completely. Spoon some melted chocolate over; place a pecan half on top. Chill until set, about 30 minutes. DO AHEAD: Can be made 1 week ahead. Store airtight in refrigerator. Return to room temperature before serving.
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