Directions:
- Preheat oven to 160 degrees centigrade.
- You'll need a large lidded pot (big enough to hold a whole chicken).
- Start by putting a little olive oil in the bottom of the pot. Then line the bottom with the bread slices. Sprinkle the bacon, garlic, chopped celery & carrots and whatever herbs you choose over the bread. This is forming a base for the chicken to sit on, and will later become the gravy.
- Rub salt & pepper over the chicken, then place it on top of the bread & vegetables.
- Place the carrots, onions & potatoes around the sides.
- Pour the wine and stock over the top.
- Cover & place in oven for approximately 2 hours. Check for doneness of both chicken & veg.
- Remove the chicken and large vegetable chunks to an oven-proof dish, turn off the oven and place the dish back inside to keep warm while you finish off the gravy.
- Leaving the gravy/veg mixture in the original pot, use a hand-held food processor to completely liquidise it, then bring it to a boil and simmer to reduce and thicken it. You can add a touch of cream at the very end if you'd like.
- Carve the chicken (which will be practically falling off the bone anyway) & serve with the vegetables and gravy, along with some crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.29 Kcal (3707 kJ) | ||
| Calories from fat | 398.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 238.95mg | 80% | |
| Sodium | 579.42mg | 24% | |
| Potassium | 1615.37mg | 34% | |
| Total Carbs | 56.18g | 19% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 57.1g | 114% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.4mg | 24% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 68% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 80% | |
| Sodium | 72mg | 24% | |
| Potassium | 200.73mg | 34% | |
| Total Carbs | 6.98g | 19% | |
| Sugars | 2.3g | 74% | |
| Dietary Fiber | 1.32g | 43% | |
| Protein | 7.1g | 114% | |
| Vitamin C | 3.4mg | 46% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 0.5mg | 24% | |
| Calcium | 30.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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