Peasant Sauce: It's What to Do With All Those Fresh Tomatoes! Recipe
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Directions:
- Heat oil in large pot over high heat until sizzling hot.
- Add the onions and saute, stirring frequently, for 5 minutes.
- Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
- Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
- Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Sodium | 401.73mg | 17% | |
| Potassium | 312.26mg | 7% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 28% | |
|---|---|---|---|
| Sodium | 272.71mg | 17% | |
| Potassium | 211.98mg | 7% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 8.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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