Directions:
- Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 45 minutes. Remove from pans; serve warm if desired. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 146.22mg | 6% | |
| Potassium | 10.58mg | 0% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.4g | 9% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 138.24mg | 6% | |
| Potassium | 10mg | 0% | |
| Total Carbs | 46g | 16% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.16g | 9% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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