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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A super dessert-great for unexpected guests. It lives all snug and secure in your freezer and pantry until needed. Ingredients:
1 (14 ounce) can pear halves in natural juice |
1 pint vanilla ice cream |
1 (6 ounce) jar hot fudge |
1/2 pint heavy cream |
2 tablespoons granulated sugar |
1/2 teaspoon vanilla extract |
chopped almonds (optional) or salted nuts, for garnish (optional) |
Directions:
1. Chill pears during dinner.
2. Heat hot fudge topping in microwave one minute.
3. Whip cream and add vanilla and sugar.
4. Put one or two pear halves in a small bowl.
5. Put a scoop (about 1/2 cup) ice cream over pears.
6. Drizzle 2 tablespoons of hot fudge over ice cream.
7. Plop a couple of spoonfuls of whipped cream on top.
8. Sprinkle with a teaspoon or so chopped nuts (optional).
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