Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.96 Kcal (1708 kJ) | ||
| Calories from fat | 188.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 217.24mg | 9% | |
| Potassium | 236.37mg | 5% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.9 Kcal (879 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 32% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 21% | |
| Sodium | 111.77mg | 9% | |
| Potassium | 121.62mg | 5% | |
| Total Carbs | 25.38g | 16% | |
| Sugars | 2.2g | 17% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 3.12g | 12% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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