Apple Brickle Dip Recipe

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Apple Brickle Dip
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Ingredients:

Directions:

  1. Mix together cream cheese, brown sugar, granulated sugar, vanilla, and nutmeg.
  2. Fold in toffee bits.
  3. Serve with apple wedges.
  4. Refrigerate any leftovers.
  5. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.77 Kcal (267 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.9mg 1%
Sodium 25.89mg 1%
Potassium 15.11mg 0%
Total Carbs 12.22g 4%
Sugars 11.58g 46%
Dietary Fiber 0.01g 0%
Protein 0.37g 1%
Iron 0.1mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 220.27 Kcal (922 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 2%
Cholesterol 13.46mg 1%
Sodium 89.41mg 1%
Potassium 52.21mg 0%
Total Carbs 42.19g 4%
Sugars 39.99g 46%
Dietary Fiber 0.05g 0%
Protein 1.29g 1%
Iron 0.2mg 0%
Calcium 59.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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