Ingredients:
- 1 pear, chopped, peeled, and cored ( anjou , moonglow , bosc , or any finely textured and fragrant pears are best)
Directions:
- Make the ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan and bring to a boil over medium-high heat. Remove from heat and allow to cool to room temperature. Strain out ginger solids and discard, reserving syrup in an airtight container.
- Divide chopped pear between two 12 oz. tall glasses; muddle in each glass with a wooden muddler. Pour 2 oz. vodka over the pears in each glass, and fill with ice. Add 1/2 oz. ginger syrup and 1/2 oz. lemon juice to each glass, stir to combine, and finish with ginger ale to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 42.35mg | 1% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 73.06mg | 1% | |
| Total Carbs | 32.99g | 6% | |
| Sugars | 29.48g | 68% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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