Pear Dutch Baby Recipe

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Pear Dutch Baby
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine sliced pears, brown sugar, and lemon juice. Heat a 10-inch cast-iron or heavy ovenproof skillet over medium heat. Add pear mixture; sauté 5 minutes or until pears are golden. Remove pear mixture from pan, and keep warm.
  3. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place the flour in a large bowl. Combine the milk, granulated sugar, salt, and eggs, stirring the mixture well with a whisk. Add the milk mixture to the flour, stirring with a whisk until well-blended.
  4. Melt the butter in pan. Pour batter into pan. Bake at 425° for 25 minutes or until puffy and golden. Spoon the pear mixture into center of pancake; sprinkle with powdered sugar. Cut into 6 wedges. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.05 Kcal (1717 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 136.76mg 46%
Sodium 217.48mg 9%
Potassium 310.97mg 7%
Total Carbs 49.75g 17%
Sugars 27.83g 111%
Dietary Fiber 2.89g 12%
Protein 7.48g 15%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 192.08 Kcal (804 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 31%
Cholesterol 64.06mg 46%
Sodium 101.87mg 9%
Potassium 145.67mg 7%
Total Carbs 23.31g 17%
Sugars 13.04g 111%
Dietary Fiber 1.35g 12%
Protein 3.5g 15%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 45.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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