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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this giant, soufflé like pancake immediately. Ingredients:
4 bartlett or bosc pears, cored and thinly sliced (about 1 pound) |
1/4 cup packed brown sugar |
1/4 cup fresh lemon juice |
1 cup all-purpose flour |
1 cup 2% reduced-fat milk |
3 tablespoons granulated sugar |
1/4 teaspoon salt |
3 large eggs |
2 teaspoons butter or stick margarine |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 425°.
2. Combine sliced pears, brown sugar, and lemon juice. Heat a 10-inch cast-iron or heavy ovenproof skillet over medium heat. Add pear mixture; sauté 5 minutes or until pears are golden. Remove pear mixture from pan, and keep warm.
3. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place the flour in a large bowl. Combine the milk, granulated sugar, salt, and eggs, stirring the mixture well with a whisk. Add the milk mixture to the flour, stirring with a whisk until well-blended.
4. Melt the butter in pan. Pour batter into pan. Bake at 425° for 25 minutes or until puffy and golden. Spoon the pear mixture into center of pancake; sprinkle with powdered sugar. Cut into 6 wedges. Serve immediately.
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