Directions:
- Position knife blade in food processor bowl; add first 4 ingredients. Process until oats are coarsely chopped. Add butter and process until mixture is combined. Stir in pecans. Transfer mixture to a small bowl. Cover and chill.
- Combine 1 cup diced pear, 3/4 cup sugar, cranberries, cornstarch, and honey in a large saucepan. Cook over medium-high heat until mixture is thickened (about 3 minutes). Remove from heat and stir in remaining 3 cups diced pear and apple. Pour into a greased 2-quart baking dish. Crumble chilled topping over fruit.
- Bake at 375° for 35 minutes or until golden. Let stand 15 minutes before serving. Serve warm with vanilla ice cream and cinnamon-sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.24 Kcal (2053 kJ) | ||
| Calories from fat | 201.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 7.6mg | 0% | |
| Potassium | 328.06mg | 7% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 48.87g | 195% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 34% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 5% | |
| Sodium | 3.03mg | 0% | |
| Potassium | 130.74mg | 7% | |
| Total Carbs | 29.42g | 25% | |
| Sugars | 19.48g | 195% | |
| Dietary Fiber | 2.92g | 29% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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